Read product labels and you’ll see that most disinfectant cleaners are only EPA registered, and approved for use on “Hard, Nonporous Surfaces,” such as stainless steel, plated metal fixtures, glazed porcelain, and sealed concrete, ceramics and laminates, which means their antimicrobial capabilities are largely limited to certain countertops, floors, and kitchen and bathroom fixtures. Such limitations exclude the surfaces that most of us are in contact with most often, those the EPA classifies as “Soft Surfaces” and “Food Contact Surfaces.”

Think about it. How much time do you spend each week with some part of your skin in contact with countertops, floors, and bathroom fixtures, versus Soft Surfaces, which include hats, caps, shoes, socks, and all other clothing; carpets; upholstered furniture, mattresses, blankets, other bedding; curtains and all other items made of fabric; car interiors, drywall, wallpaper, backpacks, stuffed animals, and most every other item made from any textile or other porous material? Add to that the time you spend in contact with “Food Contact Surfaces,” which include tableware, glassware, cookware, tables, countertops and other kitchen surfaces, as well as every other thing and item used to prep, cook, serve, or consume food or beverages, and you’re probably left comparing a few minutes each week, to many hours or days each week.

Unlike other disinfectants CLEAN is EPA registered, and proven to safely and effectively eliminate harmful bacteria on Hard, Soft, and Food Contact Surfaces, making it the ideal sanitization solution for practically every inch of every residential, commercial, institutional and industrial space, as well as every item and surface in them. See CLEAN’s Directions for Use for more details.